Monday, Feb. 5

Breakfast: Scrambled Eggs, Sausage Patties, Buttermilk Pancakes, Hash Browns, Oatmeal, Breakfast Sandwich, Belgian Waffle Bar with Fruit Toppings, Self Serve Deli

Lunch: Roasted Chicken, Baked Potato, Broccoli, Glazed Carrots, Garlic Pasta, Broccoli Salad, Veggie Wrap, Full Salad Bar, Vegetable Soup

Dinner: Self-Serve Deli, Spaghetti & Meatballs, Garlic Bread, Caesar Salad, Veggie Medley, Chef’s Pizza, Full Salad Bar

Tuesday, Feb. 6

Breakfast: Crispy Bacon, French Toast Sticks, Crispy Cubes, Cream Of Wheat, Belgian Waffle Bar with Fruit Toppings

Lunch: Self Serve Deli, Pasta Buffet, Chicken, Sausage, Meatballs, Broccoli, Veggie Medley, Alfredo Sauce, Marinara Sauce, 3 Cheese Baked Pasta, Spinach Salad, Loaded Garlic Bread, Full Salad Bar, Wisconsin Cheddar Soup

Dinner: Salisbury Steak, Mashed Spuds, Buttered Peas, Veggie Medley, Chef’s Pasta, Full Salad Bar